Thursday, January 8, 2009

COOKING LIGHT FOR THE NEW YEAR

I got the December issue of Cooking Light Magazine and I gave this recipe a try. Coconut-curry chicken soup. I love ordering the soup at Thai restaurants and this sounded amazing! Aaron had the idea to garnish with some bean sprouts. Yummy!

3 comments:

:: shanda hasse :: said...

that looks marvelous darling. beautiful too!

rachelkempf said...

That's what I always order at Lulu's, and when I do, Leo won't let me sit next to him because he doesn't like the smell of it. He's not a very adventurous eater...

Meg Biram said...

That looks so yummy!